Open your mind! - Tutti i sensi
←
→
Transkription von Seiteninhalten
Wenn Ihr Browser die Seite nicht korrekt rendert, bitte, lesen Sie den Inhalt der Seite unten
Open your mind!
Welcome to Willkommen bei
Wines of Brasil! Weine aus Brasilien!
Everybody thinks of Brazil as a tropical country with beautiful beaches, Jeder denkt bei Brasilien sofort an ein tropisches Land mit wunderschönen
Carnival, soccer and “mulatas”. Well, we have it, of course, but we have Stränden, Karneval, Fußball und Mulatas (brasilianische Tapas). Ja, wir haben
much more than that. Brazil is a big country with big diversity and das alles, aber wir haben noch viel mehr als das. Brasilien ist ein riesiges Land
diff erent weather, depending on the region. In the South for example, mit sehr großer Vielfalt und unterschiedlichen Klimazonen je nach Region. Zum
there is cold winter with snow sometimes. In terms of wine, there Beispiel gibt es im Süden kalte Winter, manchmal sogar mit Schnee. Was den
are many wineries producing wines and sparkling wines in six diff Weinbau betrifft, so gibt es viele Weingüter, die Weine und Schaumweine in
erent regions: Planalto Catarinense, Campos de Cima da Serra, Serra 6 verschiedenen Regionen erzeugen: Planalto Catarinense, Campos de Cima
Gaúcha (the main wine region), Serra do Sudeste, Campanha and Vale da Serra, Serra Gaúcha (die Hauptweinregion), Serra do Sudeste, Campanha
do São Francisco. High investments in technology have resulted into und Vale do São Francisco. Große Investitionen in die Technologie haben
high quality wines which are recognized internationally by the most zu hochqualitativen Weinen geführt, die international von den wichtigsten
important journalists and critics and in most wine competitions in the Journalisten und Kritikern anerkannt sind und bei sehr vielen internationalen
world. Also, our wines have been exported to over 30 countries. At this Weinwettbewerben hervorragend bewertet werden. Des Weiteren exportieren
tasting, I’d like to invite you to taste our wines. I can guarantee it will wir unsere Weine inzwischen in über 30 Länder.
be a pleasant surprising experience. Open your mind, drink Brazilian Ich möchte Sie gerne einladen, unsere Weine zu probieren. Erleben Sie die
Wines. brasilianischen Weine mit allen Sinnen. Ich verspreche Ihnen, es wird eine
aufregende Überraschung für Sie sein!
Andreia Gentilini Milan
Manager of Wines of Brasil Andreia Gentilini Milan
Geschäftsführerin von Weine aus Brasilien
BRAZILIAN WINE REGIONS
BRASILIANISCHE WEINREGIONEN
Average min Average max
Temp temp
Altitude / Höhe
Ø Mindest-Temperatur Ø Höchst-Temperatur
Serra Gaúcha 640m / 2099 feet 13 °C / 55°F 23°C / 73°F
Serra do Sudeste 420m / 1378 feet 12°C / 53°F 22°C / 71°F
Campanha 210m/ 689 feet 12°C / 54°F 24°C / 76°F
Planalto Catarinense 1150m/ 3772 feet 9°C / 49°F 19°C / 66°F
Vale do São Francisco 366m / 1200 feet 20°C / 69°F 32°C / 90°F
Brazilian Wine Style
• Fresh, fruity and well-balanced wines
• Moderate alcohol content
• Irrigation: not necessary (except São Francisco Valley)
• Diversity: Grape growing is present in 4 different states and 1,162 wineries
• Small properties (about 5 acres per family)
• Hand harvested
• Modern technology applied in the viticulture and winemaking process
Brasilianischer Weinstil
• Frische, fruchtige und gut ausbalancierte Weine
• Moderater Alkoholgehalt
• Bewässerung: Nicht erforderlich (außer im São Francisco Tal)
• Vielfalt: Weinbau wird in 4 verschiedenen Staaten und in 1.162 Weingütern betrieben
• Kleine eigene Rebflächen (ca. 20 Hektar pro Familie)
• Handlese
• Moderne Technologie im Weinberg und im Keller
• Largest and most important wine region.
• Accounts for nearly 85% of wine production.
• Latitude: 29° 10’S.
• Soil: Basaltic.
• Climate: Temperate, humid with mild nights.
Main Red Grape Varieties:
Cabernet Sauvignon, Merlot, Cabernet Franc, Tannat,
Ancellota and Pinot Noir.
Main White Grape Varieties:
Serra Gaúcha
Chardonnay, Muscat, Italic Riesling, Malvasia and
Prosecco.
• Größte und wichtigste Weinregion
• Fast 85% der gesamten brasilianischen Weinproduktion
• Breitengrad: 29° 10’S
• Boden: Basalt-Boden
• Klima: Gemäßigt, feucht mit milden Nächten.
Wichtigste rote Rebsorten:
Cabernet Sauvignon, Merlot, Cabernet Franc, Tannat,
Ancellota und Pinot Noir.
Wichtigste weiße Rebsorten:
Chardonnay, Moscatel/Muscat, Riesling Italico
(Welschriesling), Malvasia/Malvasier und Prosecco.
6 7
www.winesofbrasil.com www.winesofbrasil.com
• Plains and gently rolling hills at the southern border with
Uruguay with long days and wide variation in temperature
between day and night benefit the cultivation of grapes.
• Latitude: 30°53’S.
• Soil: granite and limestone.
• Climate: temperate, sub-humid with mild nights.
Main Red Grape Varieties:
Cabernet Sauvignon, Merlot, Tannat, Touriga Nacional,
Tempranillo and Pinot Noir.
Campanha and Main White Grape Varieties:
Chardonnay, Sauvignon Blanc, Pinot Gris and
Serra Sudeste
Gewürztraminer
• Ebenen und sanfte Hügel an der südlichen Grenze zu
Uruguay mit langen Tagen
• Großer Unterschied in der Tages- und Nachttemperatur,
was die Aromenbildung der Trauben fördert
• Breitgengrad: 30° 53’S
• Böden: Granit und Kalkstein
• Klima: Gemäßigt, fast feucht mit milden Nächten.
Wichtigste rote Rebsorten:
Cabernet Sauvignon, Merlot, Tannat, Touriga Nacional,
Tempranillo und Pinot Noir.
Wichtigste weiße Rebsorten:
Chardonnay, Sauvignon Blanc, Pinot Gris/Grauburgunder
und Gewürztraminer
8 9
www.winesofbrasil.com www.winesofbrasil.com
• Located in the high plateau of Santa Catarina with
altitude between 900m and 1400m (2,952 and 4,593 feet)
above sea level.
• Latitude: 28° 18’S.
• The low temperatures influence the timing of the harvest
taking place later, between March and April.
• Soil: basaltic.
• Climate: temperate, humid with cold nights.
Planalto
Main Red Grape Varieties:
Cabernet Sauvignon, Merlot and Pinot Noir
Main White Grape Varieties:
Catarinense
Sauvignon Blanc and Chardonnay.
• Befindet sich im Hochplateau von Santa Catarina mit
Höhen zwischen 900 m und 1.400 m ü.NN.
• Breitengrad: 28° 18’S
• Die niedrigen Temperaturen verschieben die Lesezeit auf
März und April
• Boden: Basalt.
• Klima: Gemäßigt, feucht mit kalten Nächten.
Wichtigste rote Rebsorten:
Cabernet Sauvignon, Merlot und Pinot Noir
Wichtigste weiße Rebsorten:
Sauvignon Blanc und Chardonnay.
10 11
www.winesofbrasil.com www.winesofbrasil.com
Dry climate and sunshine produce grapes with a high level
of sugar, resulting in fruity wines.
• Latitude: 08° 00’S and 09° 00’S.
• Irrigation: artificial irrigation.
• 2 harvests per year per plant / induced rest of 30-60 days
/ 120-130 day cycle.
• Soil: sedimentary that results of deposites of rocky
sediments brought by the San Francisco River.
• Climate: tropical, semi-arid with warm nights.
Main Red Grape Varieties:
Vale do
Syrah, Tempranillo and Cabernet Sauvignon.
Main White Grape Varieties:
Chenin Blanc, Muscat, Malvasia, Bianca and Chardonnay.
São Francisco Das trockene Klima und der intensive Sonnenschein
erzeugen einen hohen Zuckergehalt in den Trauben,
woraus fruchtige Weine entstehen.
• Breitengrad: 08° 00’S und 09° 00’S
• Bewässerung: Künstliche Bewässerung.
• Zwei Ernten pro Jahr pro Rebe/induzierte Pause von
30-60 Tagen/ 120-130 Tageszyklus
• Boden: Sedimentgestein entstanden durch den San
Francisco Fluss.
• Klima: Tropisch, fast trocken mit warmen Nächten.
Wichtigste rote Rebsorten:
Syrah, Tempranillo und Cabernet Sauvignon.
Wichtigste weiße Rebsorten:
Chenin Blanc, Moscatel/Muscat, Malvasia/Malvasier,
Bianca und Chardonnay.
12 13
www.winesofbrasil.com www.winesofbrasil.com
Serra Gaúcha
D.O. Vale dos Vinhedos: Comprises 72,45 km2 (27,93 mi2) in the cities of Bento Gonçalves, Garibaldi
and Monte Belo do Sul. The varieties allowed on the D.O. are: red wines (Merlot - min. 60%, Cabernet
Sauvignon, Cabernet Franc, Tannat), white wines (Chardonnay - min. 60% and Italic Riesling),
sparklings made by traditional method (Chardonnay and/or Pinot Noir - min. 60%, Italic Riesling).
G.I. Pinto Bandeira: Comprises 81,38 km2 (31,42 mi2) in the cities of Bento Gonçalves and
D.O. Vale dos Vinhedos Farroupilha. The sparklings are exclusively made with Chardonnay, Pinot Noir, Italic Riesling and
Viognier by traditional
method with at least 85% of the grapes coming from the G.I.
D.O. Vale dos Vinhedos: Umfasst 72,45 km2 in den Städten Bento Gonçalves, Garibaldi und Monte
Belo do Sul.
Rebsorten der D.O.: Rotweine (Merlot – mind. 60%, Cabernet Sauvignon, Cabernet Franc, Tannat),
Weißweine (Chardonnay – mind. 60% und Welschriesling/Riesling Italico), Schaumweine erzeugt
nach der traditionellen Methode (Chardonnay und / oder Pinot Noir – mind. 60%, Welschriesling/
Riesling Italico).
G.I. Pinto Bandeira: Umfasst 81,38 km2 in den Städten Bento Gonçalves und Farroupilha. Die
Schaumweine werden nach der traditionellen Mehtode erzeugt und bestehen ausschließlich aus
Chardonnay, Pinot Noir, Welschriesling/Riesling Italico und Viognier. Mindestens 85% der Trauben
müssen aus der G.I. stammen.
G.I. = Geographical indication
14 15
www.winesofbrasil.com www.winesofbrasil.com
WINERIES
“Open your mind!” Weingüter
Aurora 18
Casa Valduga 20
Dal Pizzol 22
Domno 24
Garibaldi 26
Lidio Carraro 28
Miolo 30
Pizzato 32
Salton 34
ViniBrasil 36
IN BRAZIL:
Contact: Rosana Pasini
Phone: +55 (54) 3455-2014
NOTES
E-mail: export@vinicolaaurora.com.br
Website: www.vinicolaaurora.com.br
IN GERMANY:
Mack & Schuhle AG
Neue Strasse 45
Owen (Teck) - D-73277
Tel.: +49 7021 5701-148
The South of Brazil was the birthplace of Aurora Winery. It was in
this region that in 1875 the first Italian immigrants arrived ready
to roll up their sleeves to work and produce. They brought the art
of cultivating vineyards and making wines.
In 1931, sixteen families of grape producers got together to begin
what would become the largest undertaking of this kind in Brazil,
Aurora Winery.
Nowadays, 1,100 families are members. Aurora is responsible for
an average production of 55 million kilograms of grapes a year
and exports its wines, sparkling wines, grape juices and coolers
to more than 20 countries.
Aurora is the:
- Brazilian leader in white and red wines – Market Share: 30%
- Brazilian leader in whole grape juice – Market Share: 32%
- Brazilian leader in coolers – Market Share: 43%
- The largest Brazilian winery – 42 million liters
- The most awarded Brazilian winery – more than 350
international awards
- The most visited Brazilian winery – 150,000 people per year
- The first winery in Brazil to have ISO 9,001 and 14,001.
18 19
www.winesofbrasil.com www.winesofbrasil.comNOTES
IN BRAZIL:
Ms Elisa Walker
+55 54 2105 3122
export@casavalduga.com.br
Site: www.casavalduga.com.br
IN GERMANY:
Wein-Brasilien GmbH & Co KG
Postfach 1319
D-85567 Grafing
Tel.: +49-8092-84500
Fax: +49-8092-84244
http://wein-brasilien.de/
Founded in: 1973
Annual production: 1.3 million liters
Company’s vineyards: 50 hectares in Vale dos Vinhedos and 160
hectares in Encruzilhada do Sul (80 % of the total processed)
Casa Valduga is among the first Brazilian wineries to build
a strong brand in the domestic market. It is clear that work
experience counts, as the company dates back to 1973. But it
was the constant search for quality that has set the company in
the memory of the Brazilians when it comes to wine.
Sparkling wines deserve special attention among the
comprehensive range of products made by Casa Valduga.
The traditional method, with the second fermentation in the
bottle, was early adopted by the winery. Constantly searching
for the best raw materials, the winery also has business in the
Campanha region - in addition to the vineyards grown in Serra
Gaúcha, where it is based.
20 21
www.winesofbrasil.com www.winesofbrasil.comNOTES
IN BRAZIL:
Simara Troian
Telephone: +55.54.3449.2255
Site: www.dalpizzol.com.br
simara@dalpizzol.com.br
Founded: 1974
Labels: Dal Pizzol e Do Lugar
Annual production: 250.000 liters
A traditional brand in the viticulture of the state of Rio Grande do
Sul, the wines of Dal Pizzol embody the heritage of the trend for
collectives that marked the industry in the 1930s. The company
opted not to operate its own vineyards, instead choosing to forge
partnerships with eight grape producers under strict regulations
to ensure a quality raw material.
An agronomist engineer and two enologists coordinate work in
the field. This isn’t to say that you won’t find vineyards on the
properties of Dal Pizzol. Under the Vinhedo do Mundo (Vines of
the World) project, the winery cultivates more than 160 varieties
from 22 countries in a space of half a hectare. In addition to
supporting tests and research, the vines decorate the themed
park maintained by Dal Pizzol in honor of viticulture.
22 23
www.winesofbrasil.com www.winesofbrasil.comNOTES
IN BRAZIL:
Elisa Walker
Phones: +55.54.3388.3999
Site: www.domno.com.br
E-mail: export@domno.com.br
Established in: 2008
Brands owned by the company: Ponto Nero, Alto Vale
Annual production: 850,000 liters
Investing in what Famiglia Valduga considers to be one of
the main industries in Serra Gaúcha, the group set up in 2008
Domno do Brasil, a division to produce only sparkling wine.
Focused on products made through the Charmat method, the
company grown its own vineyards as a way to ensure the quality
of its products.
The sparkling wine resulting from this project, always produced
in limited batches using high tech-tech equipment, has received
prestigious awards, both in Brazil and abroad. This is a sign that
it was the right business to invest in.
24 25
www.winesofbrasil.com www.winesofbrasil.comNOTES
IN BRAZIL:
Alan Cattani
Name: Cooperativa Vinícola Garibaldi
Phone Number: +55.54.3464.8100
Web site: www.vinicolagaribaldi.com.br
E-mail: international@vinicolagaribaldi.com.br
Founded in: 1931
Annual Production: 12,5 million liters
Own vineyards: 800 hectares from cooperative members
Since 1931, the story of Cooperativa Vinícola Garibaldi has been
the story of its own associates. The dedication and perseverance
of the small farmers and their families have supported and
guided the development of the local wine industry.
Grapes and the products made of them have always been the
central business focus of Cooperativa Vinícola Garibaldi. But
since its beginning, the main core of the operation has always
been the welfare of the people involved in the process, in
accordance with the cooperative spirit and ideal.
Christopher Lee once said that “people make history, but rarely
realize what they’re doing”.
Writing the history itself is as subtle as starting a long walk.
Today the company has both a traditional and modern concept
in sustainability. Cooperativa Vinicola Garibaldi produces high
quality products which are aligned with the consumer’s demand
and with the respect paid to the ecosystem. This special care
results in a number of awards for its products both in Brazil and
worldwide.
26 27
www.winesofbrasil.com www.winesofbrasil.comNOTES
IN BRAZIL:
Contact: Patricia Carraro
Phone: +55 (54) 2105-2555
E-mail: patricia@lidiocarraro.com
Website: www.lidiocarraro.com
Are you ready to join Brazil at the World Cup?
With the World Cup next year and the Olympics in three years time,
the eyes of the world are on Brazil. All over the world buyers are,
right now, finding their Brazilian business partners so they can
maximise the opportunities from these big International sporting
events. Are you ready?
At Lidio Carraro, we are. On the first day of Prowein we will be
unveiling our hugely significant project that you won’t want to miss.
Come to the Wines of Brasil stand, Hall 1 D 02, and meet the
winemaker to discover what it is all about and be one of the first
to take up this unique and profitable opportunity that is absolutely
relevant. Now is the time for Brazil!
Lidio Carraro is a family-owned winery led by a unique and simple
purist philosophy, using no oak in any of their wines and having
total respect for their land and their workforce. The Lidio Carraro
family has been in the viticulture business for over 5 generations
and has vineyards in two exceptional locations in Southern Brazil:
Vale dos Vinhedos and Encruzilhada do Sul.
To discover more, visit www.lidiocarraro.com
28 29
www.winesofbrasil.com www.winesofbrasil.comIN BRAZIL:
Contact: Fabiano Maciel
NOTES
Phone: +55 (54) 2102-1500
E-mail: fabiano@miolo.com.br
Website: www.miolo.com.br
IN GERMANY:
SUCOS DO BRASIL-Productos Latino GmbH
Graf Landsberg Straße 9
41460 Neuss Germany
Tel: 0049-(0)2131/40656-0
Fax: 0049-(0)2131/40656-7
Wein-Brasilien GmbH & Co KG
Postfach 1319
D-85567 Grafing
Tel.: +49-8092-84500
Fax: +49-8092-84244
http://wein-brasilien.de/
Giuseppe Miolo, an Italian immigrant, arrived in Vale dos
Vinhedos, Brazil in 1897. Upon his arrival, he invested all of his
savings on a piece of land known as Lote 43. Soon after, he
started to plant vines.
Today, Miolo has vineyards in four different regions: Vale dos
Vinhedos, Serra Gaúcha, Vale do São Francisco, Campanha
and Campos de Cima da Serra. The Brazilian terroir is truly
represented in each of their wines.
With a total current production capacity of 12 million liters,
Miolo invests heavily in technology and plans to expand
production capacity to 20 million liters by 2020 and export 30%
of its production.
30 31
www.winesofbrasil.com www.winesofbrasil.comIN BRAZIL:
NOTES
PIZZATO VINHAS E VINHOS
Contact: Flavio Pizzato
Phone: +55 (51) 8124 8320
E-mail: flavio@pizzato.net
Website: www.pizzato.net
PIZZATO Vinhas e Vinhos is the legacy of a 100+ year-old grape-
growing tradition in Brazil. Located at the Vale dos Vinhedos,
Bento Gonçalves, RS, southern Brazil, PIZZATO is owned by the
Plínio Pizzato family who is the grandson of Antonio Pizzato,
immigrated from Italy/Veneto to Bento Gonçalves in 1875,
bringing with him the proud wine-growing tradition.
With a solid experience in grape-growing, the family established
the winery in 1999 with the objective of making world class estate
grown and bottled wines from their own vineyards.
Since its first wine ever made, a very successful Merlot that helped
to fix this red varietal as the one with the best results in Brazil, the
company is dedicated to make exclusively premium wines under
its 2 brands, PIZZATO and FAUSTO.
The family owns 42 hectares (104 acres) of prime vineyards
located in two regions, both within the Serra Gaúcha viticultural
area:
• Vale dos Vinhedos, Bento Gonçalves, 1st Brazilian geographical
indication (GI) area ever, now a D.O. (PIZZATO brand)
• Doutor Fausto, Dois Lajeados (FAUSTO brand)
32 33
www.winesofbrasil.com www.winesofbrasil.comNOTES
IN BRAZIL:
Contact: Vagner Montemaggiore
Phone: +55 (54) 2105-1000
E-mail: export@salton.com.br
Website: www.salton.com.br
Vinícola Salton was the first winery to be officially established
in Brazil, in 1910, by Paulo Salton and brothers who formalized
the business started by their father, Antonio Domenico Salton,
an amateur winemaker, Italian immigrant who arrived in the city
today called Bento Gonçalves, region of Serra Gaucha, in 1878.
A century after its establishment, the company rejoices in the fact
that it is considered one of the major wineries and the leading
seller of sparkling wine nationwide. Salton is proud of being a
100% Brazilian family business. Its current staff has members
of the 2nd, 3rd and 4th generation of the family, who show
commitment and dedication to what was built and conceived by
their predecessors.
In addition to a history marked by constant innovation, it is worth
mentioning investments in the quality of grapes, raw material for
the production of their products, by providing training courses
and monitoring more than 700 suppliers; technology; skilled
labor; and the development of products with added value, always
focusing on value for money. Today Salton is a modern and
well-structured winery, with a great market share, and a brand
that is a symbol of success and tradition. Over 200 national
and international awards received along its history attest to the
quality of Salton wines.
34 35
www.winesofbrasil.com www.winesofbrasil.comNOTES
IN BRAZIL:
Contact: Ricardo Henriques
Phone: +55 (87) 9995 5713
E-mail: ricardohenriques@vinibrasil.com.br
Website: www.vinibrasil.com.br
The unique experience of producing wine in the 8th parallel in
the Southern Hemisphere attracted to Brazil the Portuguese
group Dão Sul, which founded Vinibrasil in 2003 in Vale do São
Francisco. The project’s success can be measured both by
the quality of the products and their great acceptance in the
domestic and international markets.
Owning 200 hectares of vineyards planted in semi-arid areas, the
company produces 1.1 million liters annually. The red and white
varieties are grown based on the company’s own techniques for
this type of soil and climate. Along with the other wineries in the
region, Vinibrasil is helping to write a new chapter in the history
of the world’s winemaking.
36 37
www.winesofbrasil.com www.winesofbrasil.comWines of Brasil members
Nº Winery E-mail website Export Contact Phone Export Contact
1 Basso Vinhos e Espumantes leca@vinicolabasso.com.br www.vinhosbasso.com.br/ Maria Angélica Rech 55 54 2109 7400
2 Boscato Vinhos Finos boscato@boscato.com.br www.boscato.com.br Ana Paula Chies 55 54 3296 1377
3 Camponogara viannarobertob@gmail.com www.camponogara.com.br Roberto Vianna 55 51 8112 8358
4 Casa Valduga Vinhos Finos juciane@casavalduga.com.br / export@casavalduga.com.br www.casavalduga.com.br Elisa Walker 55 54 2105 3122
5 Cave Antiga export@vinhoscaveantiga.com.br www.vinhoscaveantiga.com.br Jorge Antonio 55 11 96039 2012
6 Cooperativa Vinicola Aurora export@vinicolaaurora.com.br www.vinicolaaurora.com.br Rosana Pasini 55 54 3455 2014
7 Cooperativa Vinícola Garibaldi marketing@vinicolagaribaldi.com.br / international@vinicolagaribaldi.com.br www.vinicolagaribaldi.com.br Bethlem Migot 55 54 3464 8100
8 Dezem susan@dezemvinhosfinos.com.br; werner@dezem.com.br www.dezemvinhosfinos.com.br Susan Dezem e Werner Schumacher 55 45 3252 2121
9 Domno juciane@casavalduga.com.br / export@casavalduga.com.br www.casavalduga.com.br Elisa Walker 55 54 21053122
10 Don Giovanni daniel@dongiovanni.com.br www.dongiovanni.com.br Daniel Panisi 55 54 34556293
11 Don Guerino - Casa Motter donguerino@donguerino.com.br www.donguerino.com.br Bruno Motter 55 54 3284 1387 / 51 3445 1104
12 Dunamis julio@dunamisvinhos.com.br www.dunamisvinhos.com.br Manuela Oltramari 55 51 9976 8448
13 Laurentia martin@laurentia.com.br www.laurentia.com.br Martin Hauser 55 51 9153 6353
14 Lídio Carraro patricia@lidiocarraro.com / lidiointernational@lidiocarraro.com www.lidiocarraro.com Patrícia Carraro 55 54 21052555
15 Lovara Vinhos Finos contabilidade@bentec.com.br www.miolo.com.br Fabiano Maciel 55 54 2102 9000
16 Peterlongo gerenciacomercial@peterlongo.com.br www.peterlongo.com.br Michele Varnier 55 54 3462 1355
17 Pizzato Vinhas & Vinhos pizzato@pizzato.net / flavia@pizzato.net / flavio@pizzato.net www.pizzato.net Flavio Pizzato 55 51 81248320 / 51 99850013
18 Santo Emílio lais.vinicola@indusflora.com.br www.santoemilio.com.br Lais Binotto 55 49 32230208
19 Sociedade de Bebidas Mioranza Ltda douglas@mioranza.com www.mioranza.com.br Douglas Mioranza 55 54 3297 5700
20 Suzin vinicolasuzin@ibest.com.br www.vinicolasuzin.com.br Everson Suzin 55 49 3233 1038
21 Villa Francioni humberto@villafrancioni.com.br www.villafrancioni.com.br Humberto 55 11 8945-8180
22 Villaggio Grando guilherme@villaggiogrando.com.br www.villaggiogrando.com.br Guilherme S. Grando 55 49 35631188
23 Vinhedo Routhier & Darricarrère gabipuhldesign@gmail.com Gabriela Puhl Darricarrere 55 3286 2966
24 Vinhos Don Laurindo laurindo@donlaurindo.com.br www.donlaurindo.com.br Ademir Brandelli 55 54 34591600
25 Vinhos Salton S/A Ind. e Com. mauricio@salton.com.br /export@salton.com.br www.salton.com.br Vagner Montemaggiore 55 54 2105 1000
26 ViniBrasil Vinhos do Brasil S.A. ricardoheriques@vinibrasil.com.br www.vinibrasil.com.br Ricardo Henriques +351 232 960 140
27 Vinícola Campestre antonio.bebber@pergola.com.br www.vinicolacampestre.com.br Caroline Zanotto 55 54 3232 1222
28 Vinícola Campos de Cima contato@camposdecima.com.br www.camposdecima.com.br Hortência Ayub 55 55 3433 2414
29 Vinícola Dal Pizzol dirceu@dalpizzol.com.br / simara@dalpizzol.com.br www.dalpizzol.com.br Dirceu Scottá 55 54 3449 2255
30 Vinícola Galiotto samuel@vinicolagaliotto.com.br / galiotto@vinicolagaliotto.com.br www.vinhosgaliotto.com.br Michele Tonet 55 54 3279 5010
31 Vinícola Geisse d.geisse@vinicolageisse.com.br / r.geisse@vinicolageisse.com.br www.vinicolageisse.com.br Daniel Geisse 55 54 34557461
32 Vinícola Hiragami hiragami@hiragami.com.br Celito Soldá 55 49 3233 6900
33 Vinícola Kranz vinhos@vinicolakranz.com.br www.vinicolakranz.com.br Denise Kranz 55 49 3537 0833
34 Vinícola Miolo Ltda morgana@miolo.com.br / fabiano@miolo.com.br www.miolo.com.br Fabiano Maciel 55 54 2102 1500
35 Vinícola Ouro Verde gerencia@vinhoterranova.com / evandro@vinhoterranova.com www.miolo.com.br Roque A. Meneguzzo 55 74 3236 1132
36 Vinícola Perini pablo@vinicolaperini.com.br / franco@vinicolaperini.com.br www.vinícolaperini.com.br Franco Perini 55 54 2109 7300
37 Vinícola Sanjo agroindustria@sanjo.com.br www.sanjo.com.br Olavo Gavioli 55 49 3233 0012
38 Vinícola Santa Augusta lazzari@santaaugusta.com.br www.vinicolasantaaugusta.com.br Valdecir Roberto Lazzari 55 49 3533 8181
38 39
www.winesofbrasil.com www.winesofbrasil.comwww.winesofbrasil.com
twitter.com/winesofbrasil
facebook.com/brazilianwines
facebook.com/WeineAusBrasilien
Wines of Brasil
Alameda Fenavinho 481 Ed. 29 / Fenavinho - Bento Gonçalves - RS - Brazil
Phone: +55 (54) 3455-1800 - Fax: +55 (54) 3455-1814
E-mail: info@winesofbrasil.com
Kontakt in Deutschland
Weine aus Brasilien – c/o Integra Communication GmbH, Hamburg, Tel. 040-547 202 -0
Ansprechpartner: Sophia von Voithenberg und Gudrun Höfferle
E-mail: WeineAusBrasilien@pr-integra.comSie können auch lesen
