OptiGrill Elite XL - Tefal
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OptiGrill Elite XL OptiGrill Elite XL
WELCOME TO THE WORLD OF
OPTIGRILL ELITE XL
GRILL TO EVERYONE’S TASTE
LIKE A TOTAL PRO!
DE - WILLKOMMEN IN DER WELT VON OPTIGRILL ELITE XL. GRILLEN SIE WIE EIN PROFI, GANZ UNKOMPLIZIERT, GANZ NACH GESCHMACK UND VORLIEBEN!
FR - BIENVENUE DANS LE MONDE DE LA GRILLADE RÉUSSIE. AVEC OPTIGRILL ELITE XL, GRILLEZ COMME UN PRO, EN TOUTE SIMPLICITÉ, SELON LES
GOÛTS DE CHACUN ! - NL - WELKOM IN DE WERELD VAN DE OPTIGRILL ELITE XL. GRIL ALS EEN PRO, IN ALLE EENVOUD EN MET DE SMAAK DIE JIJ WILT!
Hello
OptiGrill Elite XL
WITH YOUR INTUITIVE COOKING ASSISTANT ... EXPLORE ITS 16 AUTOMATIC COOKING PROGRAMS
DE - MIT IHREM INTUITIVEN GRILL-ASSISTENTEN - FR - AVEC VOTRE ASSISTANT DE CUISSON INTUITIF DE - ENTDECKEN SIE SEINE 16 AUTOMATISCHEN GARPROGRAMME - FR - DÉCOUVREZ SES 16 PROGRAMMES
NL -MET JE INTUÏTIEVE BAKASSISTENT AUTOMATIQUES DE CUISSON - NL - ONTDEK HAAR 16 AUTOMATISCHE BAKPROGRAMMA’S
OPTIGRILL ELITE XL ENSURES PERFECT COOKING WITH ITS PROGRAMS, AND
SEARING BOOST | 3 6 | SETTINGS
INFORMS YOU WHEN EACH COOKING LEVEL IS REACHED (SEE COOKING TABLE P. 12)
SELECT DURING AUTOMATIC
PROGRAM SELECTION
IF YOU WANT MORE
1 | ON / OFF INTENSE SEARING, 4 | BACK
LIKE IN A RESTAURANT
MEAT & FISH EGETABLES &
V
SANDWICHES
Fleisch & Fisch - Viandes & Poissons - Vlees & vis Gemüse & Sandwiches - Légumes & sandwichs
Groenten & sandwiches
Hello
Beef - Steak Steak burger - Burger Lamb - Lamm Chicken breast Panini - Panini Veggie Steak
Boeuf - Vlees Steak haché (burger) Agneau - Lamsvlees Hähnchenbrust Panini - Panini Veggie-Steak - Steak
SCREEN | 5 Hamburger Poulet - Kip végétal - Groentesteak
FROZEN FOOD | 2 CONFIRMATION | 7
SELECT DURING AUTOMATIC PROGRAM
SELECTION, IF YOUR FOOD IS FROZEN*
DE FR NL
Pork - Schwein Bacon - Bacon Sausage - Wurst Precooked sausage Pepper - Paprika Potato - Kartoffel
Porc - Varkensvlees Bacon - Spek Saucisse - Worst Vorgekochte Würstchen Poivron - Paprika Pomme de terre
1 | Ein / Aus 1 | Marche / arrêt 1 | Aan / Uit Saucisses précuites Aardappel
Voorgekookte worst
2 | Tiefgekühlte Zutaten 2 | Aliment congelé 2 | Bevroren etenswaren
Option bei der Auswahl des A activer lors du choix du programme Te activeren bij het kiezen van het
automatischen Programms, wenn automatique, si votre ingrédient automatisch programma, in geval
Ihre Zutaten tiefgekühlt sind*. est congelé*. je ingrediënt bevroren is*.
Seafood - Meeresfrüchte Fish - Fisch Tomato - Tomate Aubergine (Eggplant)
Fruits de mer Schaaldieren Poisson - Vis Tomate - Tomaat Aubergine - Aubergine
3 | Intensive Grillstreifen 3 | Marquage intensif 3 | Dichtschroeien
Aubergine
Option bei der Auswahl des A activer lors du choix du programme Te activeren bij het kiezen van het
automatischen Programms, wenn Sie automatique si vous souhaitez automatisch programma, als je net
intensive Grillstreifen wie im Restaurant un marquage intensif comme au zoals in een restaurant grillstrepen DE - OptiGrill Elite XL garantiert ihnen mit diesen Programmen perfekte Grillergebnisse, und benachrichtigt Sie darüber hinaus, wenn die jeweilige Garstufe erreicht ist (siehe Gar-
tabelle s. 13) - FR - OptiGrill Elite XL vous garantit une cuisson parfaite sur ces programmes, et vous prévient quand chaque niveau de cuisson est atteint (cf. guide de cuisson
wünschen. restaurant. wilt maken.
p. 14) - NL - OptiGrill Elite XL staat garant voor perfecte bakresultaten voor al haar programma’s en waarschuwt jou telkens een gaarheidsgraad wordt bereikt (zie baktabel op p. 15)
4 | Zurück 4 | Retour 4 | Terug
5 | Display 5 | Écran 5 | Scherm
6 | Einstellungen 6 | Réglages 6 | Instellingen
IF YOU WANT TO GRILL ANY OTHER KIND OF FOOD,
7 | Bestätigung 7 | Validation 7 | Bevestiging
YOU CAN USE MANUAL MODE
DE - UND WENN SIE ANDERE ZUTATEN GRILLEN MÖCHTEN, KÖNNEN SIE DEN MANUELLEN MODUS BENUTZEN
*EN - For all automatic programs, OptiGrill Elite XL takes into account that your food is frozen when you select the frozen food function - DE - OptiGrill Elite XL berücksichtigt,
dass Ihre Lebensmittel beim Einschalten des Geräts möglicherweise noch tiefgekühlt sind, und zwar bei allen automatischen Programmen - FR - OptiGrill Elite XL prend
en compte le fait que votre aliment est congelé si vous l’activez, pour tous les programmes automatiques - NL - OptiGrill Elite XL houdt rekening met het feit dat je voedsel
FR - ET SI VOUS SOUHAITEZ GRILLER UN AUTRE ALIMENT, VOUS POUVEZ UTILISER LE MODE MANUEL
NL - EN ALS JE EEN ANDER INGREDIËNT WILT GRILLEN, GEBRUIK DAN DE HANDMATIGE MODUS.
bevroren is, wanneer je deze functie activeert, en voor alle automatische programma’s.
2 3
CHOOSE YOUR OPTIONS, & FOR THE 16 AUTOMATIC PROGRAMS ONLY
REMEMBER TO FOLLOW THE INSTRUCTIONS FOR USE
DE - WÄHLEN SIE IHRE OPTIONEN, & NUR FÜR DIE 16 AUTOMATISCHEN PROGRAMME DE - BEACHTEN SIE BITTE DIE ANLEITUNGEN - FR - PENSEZ À RESPECTER LES CONSIGNES
FR - CHOISISSEZ VOS OPTIONS, & POUR LES 16 PROGRAMMES AUTOMATIQUES UNIQUEMENT D’UTILISATION - NL - HOUD ALTIJD REKENING MET DE GEBRUIKSINSTRUCTIES
NL - KIES JE OPTIES, & ALLEEN VOOR DE 16 AUTOMATISCHE PROGRAMMA’S
SEARING BOOST FUNCTION:
SELECT IF YOU WANT YOUR MEAT TO BE MORE SEARED
DE - GRILLBOOST-FUNKTION: Aktivieren Sie diese Funktion, wenn Sie möchten, dass Ihr Fleisch stärkere Grillstreifen aufweist - FR - FONCTION MARQUAGE
INTENSIF : Activez-la si vous désirez une viande encore plus marquée en surface - NL - DICHTSCHROEIEN FUNCTIE : Activeer deze functie als je de buitenkant
van het vlees nog meer wilt grillen
Searing Searing
boost ON boost OFF
< / = 4CM > 4CM
1 2
FROZEN FOOD FUNCTION: SELECT IF YOUR INGREDIENT IS FROZEN*
DE - FUNKTION FÜR TIEFGEKÜHLTE LEBENSMITTEL: Aktivieren Sie diese Funktion, wenn Ihre Zutaten tiefgekühlt sind* - FR - FONCTION ALIMENT CONGELÉ :
Activez-la si votre ingrédient est congelé* - NL - BEVROREN ETENSWAREN-FUNCTIE: Activeer deze functie wanneer uw ingrediënt bevroren is*.
Frozen food Frozen food
ON OFF
DURING PREHEATING, DO NOT
PLACE FOOD ON THE GRILL OR IT
WILL AUTOMATICALLY SWITCH TO OptiGrill Elite XL
MANUAL MODE.
DE - LEGEN SIE WÄHREND DES VORHEIZENS KEIN
GRILLGUT IN DEN GRILL, DA ER SONST IN DEN
MANUELLEN MODUS WECHSELT.
DISCOVER OPTIGRILL ELITE XL AT
FÜR NOCH MEHR INSPIRATIONEN BESUCHEN SIE OPTIGRILL ELITE XL AUF
FR - PENDANT LE PRÉCHAUFFAGE, NE PAS
1 2 BEZOEK OPTIGRILL ELITE XL VOOR MEER INFORMATIE OP
PLACER LES ALIMENTS SUR LE GRIL SINON
PASSAGE EN MODE MANUEL. POUR PLUS D'INSPIRATION RETROUVEZ OPTIGRILL ELITE XL SUR
*EN - For all automatic programs, OptiGrill Elite XL takes into account that your food is frozen when you select the frozen food function. These functions can only be selected before NL - LEG TIJDENS HET VOORVERWARMEN
the end of pre-heating - DE - OptiGrill Elite XL berücksichtigt, dass Ihre Lebensmittel beim Einschalten des Geräts möglicherweise noch tiefgekühlt sind, und zwar bei allen auto-
GEEN ETENSWAREN OP DE GRILL,
www.tefal.com
matischen Programmen. Diese Funktionen kann nur vor Ende des Aufheizens aktiviert werden - FR - OptiGrill Elite XL prend en compte le fait que votre aliment est congelé si vous
GEBRUIK ANDERS DE HANDMATIGE MODUS.
l’activez, pour tous les programmes automatiques. La sélection de ces fonctions ne peut être réalisée qu’avant la fin du préchauffage - NL - OptiGrill Elite XL houdt rekening met het
feit dat je voedsel bevroren is wanneer je deze functie activeert, en dit geldt voor alle automatische programma’s. Deze functie kan alleen na het voorverwarmen worden geselecteerd. 5
BEFORE FIRST USE COOKING WITH THE AUTOMATIC PROGRAM
DE - DIE ERSTE BENUTZUNG IHRES GERÄTES
FR - AVANT VOTRE PREMIÈRE UTILISATION - NL - JE EERSTE GEBRUIK FOR THE FIRST TIME
DE - DAS ERSTE MAL MIT EINEM AUTOMATISCHEN PROGRAMM GRILLEN - FR - VOTRE PREMIÈRE CUISSON
AVEC UN PROGRAMME AUTOMATIQUE - NL - JE EERSTE BAKPROCES MET EEN AUTOMATISCH PROGRAMMA
I want to grill 3 beef steaks for 3 guests who want it cooked different ways
(rare, medium and well-done)
DE - Ich möchte drei Steaks für drei Gäste grillen, die alle eine andere Garstufe wünschen (blutig, medium und durchgebraten)
FR - Je souhaite faire griller 3 pavés de boeuf pour 3 convives qui souhaitent une cuisson différente (saignante, à point et bien cuite)
NL - Ik wil 3 runderlapjes voor 3 tafelgenoten grillen die elk een verschillende gaarheid (rood, medium en doorbakken) willen.
1 2 3
SELECT YOUR LANGUAGE DURING THE FIRST USE
DE - WÄHLEN SIE BEI DER ERSTEN BENUTZUNG IHRE SPRACHE - FR - SÉLECTIONNEZ VOTRE LANGUE - NL - SELECTEER JE TAAL BIJ INGEBRUIKNAME
OK
Language ON
choice
ENG Hello
OFF
English
1 1 2 3
2
IF YOU HAVE TO CHANGE THE LANGUAGE
DE - WENN SIE DIE SPRACHE NOCH EINMAL ÄNDERN MÜSSEN - FR - SI VOUS DEVEZ CHANGER À NOUVEAU LA LANGUE
NL - ALS JE JE TAAL OPNIEUW WILT WIJZIGEN OK
ON
THEN
PUIS =
DANN OFF
4 5 6
3
1 2
6 7
OK OPTIGRILL ELITE XL LETS YOU KNOW WHEN COOKING IS FINISHED
DE - SIE WERDEN INFORMIERT, WENN DER GARVORGANG ABGESCHLOSSEN IST - FR - SOYEZ INFORMÉ QUAND VOTRE
CUISSON EST TERMINÉE - NL - WORD INGELICHT WANNEER JE BAKPROCES VOLTOOID IS
Preheating Wait OPTIGRILL ELITE XL DISPLAYS THE TIME REMAINING BEFORE
in progress YOUR COOKING PREFERENCE IS REACHED, TO THE NEAREST SECOND
(SEE COOKING TABLE PAGE 12)
7 8 9
DE Das Gerät heizt auf - FR Préchauffage en DE Warten - FR Patientez - NL Wachten
cours - NL Bezig met voorverwarmen
Rare Medium Well-done
in 00:60 in 01:23 in 02:23
WAIT UNTIL THE
END OF PREHEATING
BEFORE YOU ADD DE - OptiGrill Elite XL informiert Sie, wie viel Zeit noch verbleibt, bis jede Garstufe erreicht ist, und zwar auf die Sekunde genau (S. Gartabelle auf Seite 13)
THE FOOD. FR - OptiGrill Elite XL vous prévient du temps restant avant d’atteindre chaque niveau de cuisson, à la seconde près (Cf. tableau des cuissons P. 14 )
DE - Legen Sie Ihre Zutaten auf NL - OptiGrill Elite XL licht je tot op de seconde in over de resterende tijd tot het bereiken van het volgende gaarheidsniveau (Zie de baktabel op 15)
den Grill, wenn die Vorheizzeit
vorbei ist. Insert your
FR - Attendez la fin du préchauf- food
fage pour insérer vos aliments. YOU HAVE THE POSSIBILITY TO STOP THE COOKING PROCESS USING THE KEYS
NL - Wacht tot voorverwarmen
voltooid is voordat je voedsel op
de grill legt. DE - Sie können den Kochprozess anhalten, indem Sie auf die Taste drücken FR - Vous avez la possibilité de stopper la cuisson à tout moment en
appuyant sur la touche NL - U kunt het kookproces stoppen door te drukken op de toets
10 11 12
DE Zutaten auf den Grill legen - FR Insérez vos
aliments - NL Je etenswaren op de grill plaatsen
YOU HAVE THE OPTION OF DISPLAYING, THE COOKING TIME LEFT
FOR EACH OF DIFFERENT COOKING LEVELS, USING THE & KEYS
DE - Sie können jederzeit mithilfe der Tasten & die verbleibende Garzeit für jede Garstufe anzeigen FR - Vous avez la possibilité de connaitre à
Well-done tout moment le temps des différents niveaux de cuisson, avec les touches & NL - Gebruik de toetsen & om op elk moment de tijd van de
Rare Medium
gaarheidsniveau's te weten te komen
EN - You must manually remove the food when it reaches FR -Attention, il ne s’agit pas d’une sélection de niveaux de cuisson. Optigrill
your desired cooking level. Note that this is not a Elite XL continue de cuire jusqu’au dernier niveau de cuisson et prévient
cooking level selection. OptiGrill Elite XL continues to à chaque niveau.
cook until the final cooking level is reached and informs NL - Opgelet, je kunt dit niet gebruiken voor het selecteren van het gaarheids-
you at each stage. niveau. Optigrill Elite XL blijft bakken tot aan het laatste gaarheidsniveau
DE - Achtung, dabei kann keine Garstufe ausgewählt en geeft bij elk niveau een waarschuwing.
werden. Optigrill Elite XL setzt den Garvorgang bis zur
13 14 15 letzten Garstufe fort und benachrichtigt Sie bei jeder
Garstufe.
8 9
I want to cook a second batch of food straight after. COOKING WITH THE MANUAL MODE FOR THE FIRST TIME
DE - Ich möchte anschließend gleich weitergrillen - FR - Je souhaite faire une seconde cuisson à la suite DE - DAS ERSTE MAL MIT DEM MANUELLEN MODUS GRILLEN - FR - VOTRE PREMIÈRE CUISSON EN MODE MANUEL
NL - Ik wil vervolgens een tweede bakproces starten NL - JE EERSTE BAKPROCES IN DE HANDMATIGE MODUS
I want to manage cooking the food myself
Any refill ? ANY REFILL ?
DE - Ich möchte die Zubereitung einer Zutat selbst steuern - FR - Je souhaite gérer moi-même la cuisson d’un aliment
DE Nachschub gefällig? - FR Nouvelle
NL -Ik wil zelf het bakproces van een ingrediënt regelen.
cuisson ? - NL Bijvullen? Any refill?
Any refill ?
REMOVE YOUR FOOD AND CLOSE
THE GRILL TO START A NEW COOKING
DE - Nehmen Sie Ihre gegrillten Speisen vom Grill
und schließen Sie den Grill, um einen neuen
OK OK
Garvorgang zu starten.
FR - Retirez vos aliments et fermez le gril pour Manual mode Manual
démarrer une nouvelle cuisson.
mode
NL - Haal je voedsel eruit en sluit de grill om een
nieuw bakproces te starten.
1
DE Nachschub gefällig? - FR Nouvelle
180°C
cuisson ? - NL Bijvullen?
OK 1 2 3
DE Manuellen Modus - FR Mode manuel -
4
DE Sélection de la température - FR Sélection de
NL Handmatige modus la température - NL Sélection de la température
OK
Preheating
Wait
Wait
180°C 180°C
in progress 180°C
2 3 4 Preheating OK OK
DE Das Gerät heizt auf - FR Préchauffage en DE Warten - FR Patientez - NL Wachten
cours - NL Bezig met voorverwarmen
5 6 7
DE Vorwärmen - FR Préchauffage
NL voorverwarmen
WAIT UNTIL THE
END OF PREHEATING
And a new OK
BEFORE YOU ADD
THE FOOD. cooking starts...
DE - Legen Sie Ihre Zutaten auf
den Grill, wenn die Vorheizzeit DE - Und starten Sie einen 180°C
180°C 180°C
vorbei ist. Insert your neuen Garvorgang ...
FR - Attendez la fin du préchauf- food FR - Et votre nouvelle
fage pour insérer vos aliments. cuisson commence...
00:00
NL - Wacht tot voorverwarmen NL - En start je bakproces
voltooid is voordat je etenswaren
op de grill legt.
opnieuw ... 08:00
01:00
5 6
DE Zutaten auf den Grill legen - FR Insérez vos
aliments - NL Je etenswaren op de grill plaatsen
8 9 10 11
EN - COOKING GUIDE DE - KOCHANLEITUNG
16 AUTOMATIC COOKING PROGRAMS MANUAL MODE 16 AUTOMATISCHE GARPROGRAMME SPEZIELL FÜR DEN MANUELLEN MODUS
PROGRAM COOKING LEVEL INDICATOR VEGETABLE OR FRUIT SPEZIELLE
GARSTUFEN-ANZEIGE BESTIMMTES GEMÜSE UND OBST
PROGRAMME
MENU From 180°C From 220°C From 225°C Von 180°C Von 220°C Von 225°C
to 195°C to 235°C to 270°C bis 195°C
MENÜS bis 235°C bis 270°C
Zucchini / courgette - - Zucchini (Scheiben)
- -
(slices)
Very rare - - Spargel
BEEF Rare Medium Well-done - - Asparagus
(Blue) Durchge-
STEAK Fast roh Blutig Medium
braten
- - Pilze
STEAK - - Mushroom
BURGER**
- Rare Medium Well-done - Zwiebeln -
- Onion - Durchge-
BURGER - Blutig Medium
CHICKEN braten Brokkoli - -
BREAST*
- - - Well-done Broccoli - -
GEFLÜGEL - - - Durchgegart Karotten - -
Baby carrot - -
PORK*** - - Well-done - Fenchel -
- Fennel - Durchge-
SCHWEIN - - Süßkartoffeln
braten - -
BACON - - Medium Crispy Sweet potato (slices) - - (Scheiben)
- Apple (slices) - BACON - - Medium Knusprig - Apfel (Scheiben) -
Lightly
LAMB - Medium Well-done - Pineapple -
cooked Leicht Durchge- - Ananas -
LAMM - Medium
- Peach - gegart braten
SAUSAGE - - - Well-done - Pfirsich -
Durchge-
WURST - - -
PRECOOKED braten
SAUSSAGE
- - - Grilled
VORGEKOCHTE
Medium PREPARATION ADVICE WÜRSTCHEN
- - - Gegrillt ZUBEREITUNGSTIPPS
FISH - Medium Well-done FÜR EIN BESSERES GRILLGEFÜHL KÖNNEN SIE DIE GEGRILLTEN LEBENSMITTEL
well FOR A BETTER GRILLING FEELING YOU CAN TURN THE INGREDIENT Halb AM ENDE DES GRILLVORGANGS AUF DEM TELLER UMDREHEN (AUF DER HINTEREN
AT THE END OF THE COOKING TO SERVE YOUR GUESTS. Durchge- SEITE WERDEN DIE GRILLSTREIFEN ETWAS STÄRKER SEIN).
FISCH - Medium durchge-
Medium braten
SEAFOOD - Medium Well-done braten
well PRODUCTS ADVICE
MEERES-
Halb
Durchge-
PRODUKTE ZUBEREITUNGSTIPPS
• Slices length-wise - Medium durchge-
FRÜCHTE braten
braten
POTATO • Coat or brush the slices with oil, for best • Längs geschnittene Scheiben
Lightly KARTOFFEL
PANINI - Grilled Crispy results • Besser mit Öl auf den Zutaten
cooked
EGGIE
V PEPPER • Cut in half lengthways and remove seeds Leicht
STEAK
- - - Well-done PANINI - Gegrillt Knusprig PAPRIKA • Längs halbiert
gegart
• Cut into slices lengthways EGGIE-
V Durchge-
POTATO - - - Soft AUBERGINE • Coat or brush the slices with oil, for best - - - • Längs geschnittene Scheiben
STEAK braten AUBERGINE
results • Besser mit Öl auf den Zutaten
Lightly
PEPPER - - Grilled KARTOFFEL - - - Weich
grilled • Runde Tomaten verwenden
• Use round shape tomatoes • Nicht zu reife Tomaten verwenden
AUBERGINE - - - Grilled • Use firm tomatoes which are not too ripe PAPRIKA - - Weich gegrillt Gegrillt • Halbieren
TOMATO • Cut in half widthways TOMATE
• Für ein optimales Ergebnis legen Sie die
Lightly • For optimal cooking, place the curved side of gewölbte Seite der halbierten Tomate auf
TOMATO - - Grilled AUBERGINE - - - Gegrillt
grilled the halved tomato on the bottom grill plate die untere Platte Ihres OptiGrills.
TOMATE - - Weich gegrillt Gegrillt SCHWEINE- • * Searing-Boost-Funktion benutzen, wenn
* For the UK only: do not cook chicken breast from frozen. Always thaw completely first. • *** Use searing boost if thickness
** For the UK only: We advise to cook burgers to well done for food safety reasons. If you choose PORK FLEISCH das Fleisch dicker als 20 mm ist.
is above 2 cm.
to serve rare or medium burgers, there is a risk of bacteria present.
12 13
FR - GUIDE DE CUISSON NL - BAKGIDS
16 PROGRAMMES AUTOMATIQUES MODE MANUEL 16 AUTOMATISCHE BAKPROGRAMMA’S SPECIALE HANDMATIGE MODUS
PROGRAMMES LÉGUME OU FRUIT SPECIALE SPECIALE GROENTE OF FRUIT
INDICATEUR DU NIVEAU DE CUISSON GAARHEIDSINDICATOR
AUTOMATIQUES PROGRAMMA’S
De 180°C De 220°C De 225°C Van 180°C Van 220°C Van 225°C
à 195°C à 235°C à 270°C tot 195°C tot 235°C tot 270°C
MENUS MENUS
- - Courgette (tranches) - - Courgette (schijfjes)
- - Asperge - - Asperge
- - Champignon Rare Rare - - Champignon
BŒUF Bleu Saignant À point Bien cuit VLEES koud van Warm van Medium Doorbakken
- Oignon - binnen binnen - Ui -
S
TEAK
HACHÉ - Saignant À point Bien cuit Brocoli - - Licht Medium Brocoli - -
H
AMBURGER - Doorbakken
(BURGER) gebakken gebakken
Mini-carotte - - Babywortelen - -
POULET - - - Bien cuit KIP - - - Doorbakken
- Fenouil - - Venkel -
Patate douce Zoete aardappel
- - Bien cuit - - VARKENSVLEES - - Doorbakken - -
PORC (tranches) (schijven)
- Pomme (tranches) - Medium - Appel (schijven) -
BACON - - À point Croustillant SPEK - - Knapperig
gebakken
- Ananas - - Ananas -
Licht Licht
AGNEAU - Rosé À point Bien cuit - Pêche - LAMSVLEES - Doorbakken - Perziken -
gekookt gebakken
SAUCISSE - - - Bien cuit WORST - - - Bien cuit
SAUCISSE
- - - Grillé
CONSEILS DE PRÉPARATION VOORGE- - - - Grillé ADVIES TIJDENS DE VOORBEREIDING
PRÉCUITE KOOKTE WORST
POUR DES GRILLADES PLUS MARQUÉES, IL EST PRÉFÉRABLE DE RETOURNER VOOR EEN OPTIMALE GRILLERVARING KUN JE HET INGREDIENT
L’ALIMENT GRILLÉ AVANT DE LE SERVIR À VOS CONVIVES. NA DE BEREIDING OMDRAAIEN
Licht Medium
POISSON - À point À point plus Bien cuit VIS - Doorbakken
gebakken Gebakken
PRODUITS CONSEILS DE PRÉPARATION ADVIES TIJDENS
Licht Medium PRODUCTEN
FRUIT
- À point À point plus Bien cuit SCHAALDIEREN - Doorbakken DE VOORBEREIDING
DE MER gebakken Gebakken
POMME DE • Tranches dans la longueur
• Ajouter de l'huile sur les ingrédients • Schijfjes in de lengte
TERRE AARDAPPEL
pour une meilleure cuisson • Beter met olie op het ingrediënt
Légère- Licht
PANINI - Toasté Croustillant POIVRON • Couper en deux dans la longueur TOSTI - Gegrild Knapperig
ment cuit gebakken PAPRIKA • Snij in de lengte in tweeën
TEAK
S • Tranches dans la longueur G
ROENTESTEAK - - - Doorbakken
VEGETAL
- - - Bien cuit • Schijfjes in de lengte
AUBERGINE • Ajouter de l'huile sur les ingrédients AUBERGINE
• Beter met olie op het ingrediënt
POMME pour une meilleure cuisson
- - - Fondant AARDAPPEL - - - Zacht
DE TERRE • Gebruik ronde tomaten
• Utiliser des tomates de forme ronde
•U tiliser des tomates qui ne sont pas trop mûres • Gebruik niet te rijpe tomaten
POIVRON - - Croquant Fondant PA P R I K A - - Licht gegrild Gegrild
• Couper en deux dans la largeur • Snij in de breedte in tweeën
TOMATE TOMAAT
• Pour une cuisson optimale, placer le côté •V oor een optimale bereiding, plaats de
AUBERGINE - - - Grillé arrondi de la tomate coupée en 2 sur la plaque AUBERGINE - - - Gegrild ronde kant van de tomaat op de bodem
inférieure du gril. van de grill.
TOMATE - - Croquant Fondant TOMAAT - - Licht gegrild Gegrild
• * Utiliser la fonction marquage intensif • * G
ebruik de functie 'dichtschroeien' als
PORC VARKENSVLEES
si l'épaisseur dépasse 20 mm. dikte meer dan 20mm is.
14 15
EN - CONTENTS
02 Q UICK START GUIDE 30 FISH & SEAFOOD
DORADO COOKED IN TOMATO AND OLIVES
12 COOKING GUIDE
RILLED SALMON AND MANGO SALSA
G
17 RECIPES RILLED KING PRAWNS IN GARLIC CITRUS
G
B UTTER AND PARSLEY
18 MEAT
33 VEGETABLES
RILLED CHIMICHURRI RIB STEAK
G
G RILLED AUBERGINES WITH PESTO
LANK STEAK MARINATED IN LIME
F
AND CORIANDER G RILLED TOMATOES ON THE VINE
EEF FILLETS MARINATED
B T OMATOES À LA PROVENÇALE
IN ASIAN SAUCE M INI PEPPERS STUFFED WITH FETA
HICKEN THIGHS MARINATED
C ITALIAN GRILLED PEPPERS
IN YOGHURT AND ROSEMARY
P OTATO ROSTI
REEK-STYLE CHICKEN KEBABS
G
P ARMESAN AND HERB POTATOES
PICED CHICKEN WINGS
S
V EGETARIAN STEAKS
RILLED SAUSAGE COATED
G
WITH MUSTARD 41 SNACK & SANDWICHES
URRYWURST
C BACON CRISPS
PORK KEBABS WITH BARBECUE SAUCE BACON CHEESEBURGER
CHINESE GLAZED PORK HE CLASSIC HOMEMADE HAMBURGER
T
LAMB KOFTA KEBAB ITALIAN PANINI WITH GRILLED
PROVENÇAL LAMB NOISETTES VEGETABLES
LUB SANDWICH WITH A TWIST
C
PREPARATION TIMEGRILLED CHIMICHURRI FLANK STEAK MARINATED
RIB STEAK IN LIME & CORIANDER
| Serves 6 | 15 min. | | Serves 6 | 15 min. | Marinating time 4 hours |
Automatic program Automatic program
3 rib
steaks (see below) 2 pinches
of Cayenne 2 flanks
steak of 8
cloves of garlic, peeled
4 tablespoons
wine vinegar pepper approximately (2 x 500 g) and crushed
3 cloves of garlic
9 tablespoons vegetable oil
2 bunches of coriander,
1
small green pepper,
1 small bunch of flat-leaf
Salt & pepper
finely chopped de-seeded
parsley 75 ml lime juice
1
tablespoon
1 1/2 teaspoons dried
3 tablespoons of
ground cumin
oregano vegetable oil 1
teaspoon salt
3 fresh onions, chopped
Mix or finely chop the As soon as preheating is
parsley with the peeled and complete, put the rib steaks Mix the coriander, lime juice, As soon as preheating is
crushed garlic cloves. on the grill and close it. oil, garlic, onions, chilli, salt complete, put the flank
Add the vinegar, Cayenne and cumin until a uniform steak on the grill and
Cook as shown on the mixture is obtained. Coat close it.
pepper, oregano, salt,
display, until they are the flank steak with the
pepper, oil and mix. Pour Cook as shown on the
cooked to your preference: mixture. Refrigerate and
the chimichurri sauce into a display, until they are
very rare (blue), rare, marinate for at least 4 hours.
bowl. cooked to your preference:
medium or well-done. Take the meat out of the
Turn on the grill. Select the very rare (blue), rare,
Transfer the rib steaks to refrigerator and remove
program and press OK. medium or well-done.
plates and serve with the most of the marinade.
Dab the rib steaks with Discard the remaining Transfer the flank steak to a
chimichurri sauce.
paper towels. Season both marinade. cutting board and let it rest
sides with salt and pepper. for 5 minutes before cutting
Turn on the grill. Select the
the meat into thin slices.
program and press OK.
You can substitute flank steak with a thick slice of rump
steak. To make fajitas, serve slices of meat with tortillas,
Depending on your preference you can increase the grilled onions and peppers, double (heavy) cream, salsa
amount of garlic or chilli in the chimichurri sauce. sauce and guacamole.
You can also replace the rib steaks with other cuts of To ensure a tender flank steak, do not to exceed the
beef, such as rib eye or rump steak, for example. cooking time.
18 19BEEF FILLETS MARINATED CHICKEN THIGHS MARINATED
IN ASIAN SAUCE IN YOGHURT & ROSEMARY
| Serves 6 | 10 min. | Marinating time 30 min. | | Serves 6 | 10 min. | Marinating time 4 hours |
Automatic program Automatic program
6 beef
fillets of equal 6 tablespoons
6 skinless
chicken legs 4
cloves of garlic,
thickness clear honey 375
g natural yoghurt chopped
180 ml soy sauce
3 tablespoons
4 tablespoons Dijon
Salt
& freshly ground
5 cm root ginger
of sesame oil mustard black pepper
6 cloves of garlic
Fresh onion and
3 tablespoons fresh
1 1/2 teaspoons chilli
sesame seeds rosemary, finely chopped
powder
Mix the yoghurt with As soon as preheating is
Peel and grate the cloves Cook as shown on the mustard, rosemary, garlic, complete, put the chicken
of garlic and ginger. Mix display, until they are salt and pepper. Pour this legs on the grill and close it.
with the chilli, honey, soy cooked to your preference: mixture over the chicken
Cook the chicken legs
sauce, sesame oil and very rare (blue), rare, legs and marinate them in
according to the instructions
5 tablespoons of water. medium or well-done. the refrigerator for at least
on the screen.
Put the beef fillets in the 4 hours.
Serve the beef fillets with
mixture, marinate in the
chopped fresh onion and Drain the chicken, discard
refrigerator for at least
sesame seeds. the marinade.
30 minutes and ideally
for 4 hours. Heat the marinade in a pan Turn on the grill. Select the
until piping hot and serve as program and press OK.
Drain the meat, reserve
a sauce. Lightly oil the plates.
the marinade.
Turn on the grill. Select the
program and press OK.
As soon as preheating is
complete, put the beef fillets
on the grill and close it.
You can use the hot marinade to season sautéed
vegetables: green beans, green asparagus, broccoli,
mushrooms, etc. Serve the grilled chicken thighs with salad and sliced
grilled potatoes.
Serve with the meat and white rice.
20 21GREEK-STYLE CHICKEN SPICED CHICKEN
KEBABS WINGS
| Serves 6 | 10 min. | | Serves 6 | 10 min. | Marinating time 30 min. |
Automatic program Automatic program
6 chicken
fillets 4 cloves
of garlic 1.8
kg chicken wings 1
1/2 teaspoons crushed
3 tablespoons
olive oil tzatziki
sauce 3 teaspoons
salt pepper
1 lemon, juice and zest
wooden kebab skewers
1 1/2 teaspoons baking
3
tablespoons vegetable oil
1 1/2 teaspoons dried
Salt & pepper
powder 3
tablespoons honey
oregano 1 1/2 teaspoons paprika
1 1/2 teaspoons paprika
In a mixing bowl, mix the Cook the kebabs according Put salt and baking powder, Cook the chicken wings
olive oil with the juice and to the instructions on the paprika and pepper in a according to the instructions
zest of the half lemon, screen. Serve the kebabs large mixing bowl. on the screen.
peeled and chopped garlic with tzatziki sauce. Add the chicken wings
cloves, oregano, paprika, and mix to coat the flesh
salt and pepper. Add the with the spices. Add the
fillets cut into bite size honey and oil, mix and let it
pieces and stir to coat. marinate in the refrigerator,
ideally for 2 hours but at
Thread the chicken cubes
least for 30 minutes.
onto wooden skewers.
Turn on the grill. Select the
Turn on the grill. Select the
program and press OK.
program and press OK.
As soon as preheating is As soon as preheating is
complete, put the chicken finished, put the chicken
skewers on the grill and wings on the grill (you
close it. will have to do this in two
batches) and close it.
Serve the chicken skewers on pitta bread garnished with
tzatziki and slices of tomato, cucumber and red onion to
make a traditional Mediterranean sandwich. Serve the chicken wings with a cucumber salad.
22 23CURRYWURST GRILLED SAUSAGE
COATED WITH MUSTARD
| Serves 6 | 10 min. | | Serves 6 | 10 min. |
Automatic program Automatic program
6 Weisswurst
sausages 2 tablespoons
of 1 kg
of sausage in two 1
1/2 teaspoons coarse
(see below) Worcestershire sauce pieces, such as an Italian grain mustard
2 tablespoons of oil
(optional) sausage or Toulouse sau- 3
tablespoons clear honey
2 onion, chopped
2 tablespoons of
sage, Cumberland sausage 150
ml beer
800 g can chopped
curry powder ring or chipolatas still 3
sprigs of thyme
tomatoes 2 tablespoons sugar
linked together 2
long wooden skewers
4 tablespoons of
salt
balsamic vinegar
In a saucepan, put the Repeat with the other piece
honey, mustard, thyme and of sausage.
Heat the oil in a saucepan, As soon as preheating is beer and bring to a simmer.
As soon as preheating is
add the chopped onion complete, put the sausages Cook by mixing regularly, in
complete, put the sausage
and the salt. Cook for on the grill and close the lid. the time it takes to cook the
on the grill and close it.
5 minutes before adding the sausage.
Cook the saussages Cook the sausage according
tomato pulp, vinegar, sugar, Turn on the grill. Select the
according to the instructions to the instructions on the
Worcestershire sauce and
on the screen. program and press OK.
currypowder. Let it simmer screen.
If you are using chipolatas,
for the time it takes to cook Serve the sausages with the Put the sausage in a dish
untangle the casing between
the sausages. curry sauce. and coat with the mustard
each sausage and gently
Turn on the grill. Select the push the flesh to form a sauce.
Automatic program single long sausage.
and press OK. Take 500 g of the sausage
and wrap the sausage
back on itself and poke
two wooden skewers
perpendicularly to hold it in
place.
Weisswurst is a traditional Bavarian sausage made from
minced veal and pork available in specialist grocers and Serve with homemade mustard mashed potato: peel and
delicatessens selling German foods. boil 2 kg potatoes. Drain and crush them with 50 g butter,
4 tablespoons of coarse grain, 300 ml of warm milk, salt
Serve the currywursts with fries or in hot dog buns. and pepper.
24 25PORK KEBABS CHINESE GLAZED PORK
WITH BARBECUE SAUCE
| Serves 6 | 20 min. | | Serves 6 | 20 min. |
Automatic program Automatic program
1 kg
pork fillet 2 tablespoons
cider 6 slices
of boneless 6
tablespoons soy sauce
2 garlic
cloves vinegar pork loin steaks 6
tablespoons tomato
1 onion
2 tablespoons honey
3 garlic cloves, minced
ketchup
1 tablespoon oil
1 teaspoon ground paprika
5 cm piece of fresh ginger,
4
tablespoons rice vinegar
100 ml tomato ketchup
1 teaspoon ground
peeled 3
tablespoons runny honey
70 g sun-dried tomato
coriander
paste (see tip) ½ teaspoon dried oregano
4 tablespoons
½ teaspoon cracked
Peel and crush the garlic When the pre-heating is
Worcestershire sauce pepper cloves, grate the ginger complete, place the well
1 teaspoon dijon mustard
and mix in a bowl with the drained pork loin slices on
ketchup, soy sauce, vinegar the grill and lower the lid.
and honey.
Peel and thinly slice the Cut the meat into 3 cm Cook according to the
garlic cloves and onion. cubes, remove any sinew Using a sharp knife, cut the instructions on the screen
Place them in a saucepan and thread onto 6 wooden surface of the pork loin slices until the meat is cooked.
with the olive oil and a pinch skewers. Brush the meat in a criss-cross pattern,
Meanwhile, pour the
of salt and cook over a low with the barbecue sauce. then add them to the bowl
marinade into a saucepan
heat for 10 minutes. and coat with the mixture.
Once the pre-heating is and bring to a boil for 5 to
Add the ketchup, tomato Marinate for 30 minutes.
complete, place the kebabs 10 minutes, or until it forms a
paste, Worcestershire
on the grill and lower the lid. Turn on the grill. Select syrupy sauce. Brush the pork
sauce, vinegar, honey,
setting and press OK. loin slices with the sauce just
mustard and spices, mix Cook according to the
before serving.
and leave to simmer for instructions on the screen
about 20 minutes. until the kebabs are cooked.
Leave to cool.
Serve the kebabs with the
Turn on the grill. Select rest of the barbecue sauce.
" setting and press OK.
For very tender meat and even better taste, marinate
the cubes of pork overnight in half of the barbecue
sauce before cooking the kebabs. Serve with the rest To save time, you can skip the marinade step and
of the sauce and sprinkle with freshly chopped onion. prepare the sauce directly. Serve with rice and green
Sun-dried tomato paste is usually found alongside to- vegetables.
mato puree in supermarkets.
26 27LAMB KOFTA KEBABS PROVENÇAL LAMB
NOISETTES
| Serves 6 | 20 min. | | Serves 6 | 20 min. |
Automatic program Automatic program
550
g lean minced lamb 2 fresh
onions 12
lamb noisettes, 1
tablespoon herbes de
1 large
bunch of coriander 2 teaspoons
ground cumin filleted (see tip) Provence
(chopped) 1 teaspoon ground paprika
2 tablespoons olive oil
1
tablespoon chopped
40 g white breadcrumbs
6 pitta breads
Zest of 1 lemon
fresh parsley
(made from dry bread) 200 g ready-made tzatziki
1 garlic clove
S
alt and pepper
2 garlic cloves
Salt and pepper
Peel the cloves of garlic, Once the pre-heating is Peel and crush the garlic Cook according to the
mix with fresh onions, complete, place the kebabs clove. Mix with the herbes instructions on the screen
coriander, breadcrumbs, on the grill and lower the lid. de Provence, the chopped until cooked to your liking:
cumin, paprika, salt and parsley, grated lemon zest, rare, medium or well-done.
Cook according to the
pepper. Add the minced lamb olive oil, salt and pepper.
instructions on the screen Transfer the lamb noisettes
and mix carefully until the Coat the lamb noisettes with
until well-done. onto plates and serve with
mixture is evenly blended. this mixture.
tomatoes Provençale.
Separate the meat into 6 Serve the kebabs with tzatziki
Turn on the grill. Select
equal portions and, with your and pitta breads.
setting and press OK.
hands moistened, shape into
elongated sausage shapes Once the pre-heating is
around 6 kebab skewers. complete, place the lamb
Place in the refrigerator. noisettes on the grill and
lower the lid.
Turn on the grill. Select
setting and press OK.
Lamb noisettes are small medallions of lamb's loin,
When serving, garnish the kebabs with pieces of toma- available from your local butcher. For even more flavour,
toes, cucumber and red onion. marinate the lamb noisettes for a few hours before
cooking.
28 29DORADO SERVED WITH GRILLED SALMON
TOMATO AND OLIVES & MANGO SALSA
| Serves 6 | 15 min. | | Serves 6 | 10 min. |
Automatic program Automatic program
6 dorado
fillets, 150 g each 1 small
clove of garlic 6 salmon fillets 3
limes
(see below) 3 tomatoes,
diced 1
mango 1
1/2 teaspoons garlic
6 tablespoons of finely
75 g pitted green olives,
1 red onion
powder
chopped parsley sliced 1 red pepper
vegetable
oil
1 lemon
Salt & pepper
1 bunch of coriander
Salt
& pepper
4 tablespoons of olive oil
1 green pepper
Mix the chopped parsley Cook as shown on the Peel and cut the mango As soon as preheating is
with the peeled and display, until they are into small cubes. Cut the complete, put the salmon
chopped garlic clove, the cooked to your preference: peppers into cubes of fillets on the grill and close
juice and zest of the half medium. medium well or equal size and finely chop it.
lemon, the olive oil, salt and well-done. the onion, green pepper
Cook as shown on the
pepper. Add the seeded and coriander leaves. Mix
Serve the dorado fillets with display, until they are
and diced tomatoes and the everything with the 2 limes
the sauce. cooked to your preference:
sliced olives and set aside. juice. Season with salt and
medium. medium well or
pepper and set aside.
Turn on the grill. Select the well-done.
program and press OK. Mix the garlic powder with
Arrange the salmon fillets
1 teaspoon of salt and
As soon as preheating is on the plates, drizzle over
pepper. Sprinkle the mixture
complete, put the dorado the remaining lime juice and
over the salmon fillets and
fillets seasoned with salt serve with mango salsa.
drizzle with oil.
and pepper on the grill and
close it. Turn on the grill. Select the
program and press OK.
Dorado fillets, also known as mahi-mahi, can be
Serve the salmon with rice.
substituted with Sea Bass, Sea Bream or Basa fillets.
30 31GRILLED KING PRAWNS GRILLED AUBERGINES
WITH GARLIC & PARSLEY WITH PESTO
CITRUS BUTTER
| Serves 6 | 10 min. | | Serves 6 | 10 min. |
Automatic program Automatic program
18
unpeeled raw 3 tablespoons
of chopped 3 large
aubergines
king prawns flat-leaf parsley 300
g pesto
150 g butter
1 lemon
3 cloves of garlic
Salt & pepper
Turn on the grill. Select the As soon as preheating is
program and press OK. finished, put the aubergines
Turn on the grill. Select the Add the peeled and on the grill (you will have
Wash the aubergines
program and press OK. chopped garlic cloves, to do this in two batches)
without peeling them and
As soon as preheating is lemon juice, chopped and close it. Cook as shown
cut into slices 2 cm thick.
complete, put the prawns on parsley, salt and pepper, on the display until the
Spread the pesto on both
the grill and close it. and allow to simmer while aubergines are grilled.
sides of each aubergine
the prawns are cooking.
Cook as shown on the slice.
display, until they are Serve the prawns with the
“medium well” cooked. butter sauce.
Meanwhile, melt the
butter over a low heat in a
saucepan.
Do not forget to serve with serviettes and finger bowls!
For a more chic version, set aside 4 grilled prawns, shell Serve the grilled aubergine slices hot or cold, sprinkling
and cut the others into sections. Mix with the sauce and with a little extra pesto.
tagliatelle cooked al dente. For an Italian salad, serve with slices of roasted pepper,
Serve with the reserved prawns. rocket and mozzarella, drizzled with a little olive oil and
balsamic vinegar.
32 33GRILLED TOMATOES TOMATOES
ON THE VINE À LA PROVENÇALE
| Serves 6 | 05 min. | | Serves 6 | 10 min. |
Automatic program Automatic program
6 stalks
of cherry tomatoes Salt
& pepper 6 round
fleshy tomatoes 3
tablespoons
2 tablespoons
olive oil 3 garlic
cloves, chopped breadcrumbs (made
3 tablespoons chopped
from dry bread)
parsley Salt
& freshly ground
6 tablespoons olive oil
black pepper
Turn on the grill. Select the Cook as shown on the Turn on the grill. Select the Cook as shown on the
program and press OK. display, until they are “lightly program and press OK. display, until they are
grilled”. “grilled”.
Wash and dry the stalks of Cut the tomatoes in half.
cherry tomatoes. Mix them If needed, cut the base of
delicately with olive oil, salt each half-tomato so that
and pepper. they sit flat.
As soon as preheating is Mix the olive oil with the
complete, put the stalks of garlic, parsley and bread-
cherry tomatoes on the grill crumbs. Season with salt
and close it. and pepper and divide this
mixture among the halved
tomatoes.
As soon as preheating is
complete, put the halved
tomatoes on the grill and
close it carefully.
For the tomatoes to keep their shape, do not use ones
Serve the grilled tomatoes as a side dish or on toast with that are too ripe.
mozzarella and a drizzle of olive oil. You can add a spoonful of dried herbes de Provence with
the parsley for even more flavour.
34 35MINI PEPPERS ITALIAN GRILLED
STUFFED WITH FETA PEPPERS
| Serves 6 | 10 min. | | Serves 6 | 10 min. |
Automatic program Automatic program
600
g mini peppers 2 fresh
onions 6 red
peppers 3
chopped garlic cloves
(multicoloured) 6 sprigs
of mint 60
g Parmesan shavings 3
tablespoons of fresh
170 g feta
1 teaspoon paprika
30 g pine nuts
chopped basil
200 g of natural yoghurt
Salt & pepper
6 tablespoons
3
fillets of chopped
of olive oil anchovies
1 1/2 tablespoons of
salt
& freshly ground
balsamic vinegar black pepper
Turn on the grill. Lightly oil Crumble the feta, chop the
the plates. Select the fresh onion and mint leaves.
program and press OK. Mix everything with the Turn on the grill. Select the Cook as shown on the
yoghurt and paprika, and program and press OK. display, until they are
Cut the mini peppers in half
season with salt and pepper. “grilled”.
and remove the seeds. Cut the peppers in half,
Put a little of this mixture
As soon as preheating is in the hollow of each remove the seeds and Transfer peppers to a dish,
complete, put the peppers halved-pepper and serve. cut each half in three drizzle with the remaining oil
on the grill and close it. lengthways. Mix with half and let them cool.
of the olive oil, garlic, basil, Spread the pine nuts and
Cook as shown on the anchovies and balsamic Parmesan shavings over the
display, until they are “soft vinegar. Season with salt peppers before serving.
grilled”. and pepper.
Remove the peppers from a As soon as preheating is
grill and leave them to cool finished, put the peppers
down. on the grill (you will have to
do this in two batches) and
close it.
You can serve these peppers as an aperitif or as a side
dish. You can serve peppers as a starter with bread or as a
You can also add some chopped olives and a little lemon side dish.
zest to the feta cheese.
36 37POTATO PARMESAN & HERB
ROSTI POTATOES
| Serves 6 | 15 min. | | Serves 6 | * 10 min. |
Automatic program Automatic program
1.5
kg potatoes (fluffy 3 eggs
1.5
kg potatoes (fluffy 1
1/2 teaspoons of herbes
variety such as Maris Piper 3 tablespoons
of variety such as Maris Piper de Provence
or King Edward) chopped parsley or King Edward) 1
1/2 teaspoons of salt
1 onion
Salt & pepper
3 tablespoons of olive oil
Freshly
ground black
3 tablespoons plain flour
75 g Parmesan
pepper
Turn on the grill. Lightly oil Cook the rostis according Turn on the grill. Select the Transfer the potatoes to
the plates. Select the to the instructions on the program and press OK. a dish and sprinkle with
program and press OK. screen. Do the same with Parmesan shavings.
Wash the potatoes and cut
the rest of the mixture.
Peel and finely grate them into 1 cm slices. Mix
the potatoes and onion, with the olive oil, herbes de
squeeze hard between your Provence, salt and pepper.
hands to remove their water. As soon as preheating is
Mix with the flour, eggs, complete, put the potato
parsley, salt and pepper. slices on the grill (you will
need to cook them a in
As soon as the preheating
batches) and close it.
is complete, put 6 large
spoonfuls of the mixture Cook the potatoes
onto the grill to form according to the instructions
6 patties 2 to 3 cm thick on the screen.
and close it.
Serve the rosti as a side dish.
You can also serve them for brunch with cream mixed You can add garlic powder or replace the herbes de
with chopped herbs and smoked salmon, for example. Provence with paprika.
38 39VEGETARIAN BACON
STEAKS CRISPS
| Serves 6 | 10 min. | Chilling time 15 min. | | Serves 6 | 05 min. |
Manual mode Automatic program
1 tin
of cooked kidney 100
g chopped nuts, 12
rashers smoked back 6
teaspoons of
beans (500 g drained of your choice or streaky bacon, each brown sugar
net weight) 60 g fresh breadcrumbs
4 - 5 mm thick
1 big red onion
(made from dried bread)
2 cloves of garlic
3 tablespoons of soy sauce
Finely chop the garlic clove As soon as preheating is
and peeled onion. Add the complete, brush the balls Turn on the grill. Select the Place on paper towels to
nuts and kidney beans and lightly with oil and place program and press OK. drain and serve.
mix quickly, keeping a little on the grill and close it
Sprinkle the smoked bacon
of the texture. Add the soy carefully.
slices with brown sugar on
sauce and breadcrumbs and
Cook the steaks according both sides.
mix well.
to the instructions on the
As soon as preheating is
Form 6 balls of equal size screen.
complete, put the rashers of
and put them on a plate
bacon on the grill and close it.
in the freezer for at least
15 minutes. Press OK to start cooking.
Turn on the grill. Select Cook as shown on the
the program, setting the display until “medium” for
temperature to 250°C, and bacon slices that are still
press OK. soft, or “crispy” for very
crispy bacon crisps.
Vary the recipe by replacing the kidney beans with For brunch, serve these slices of bacon with eggs and
cooked lentils, or add spices. slices of toasted bread.
Serve your vegetarian steaks with vegetables, or in You can also substitute the brown sugar with maple
hamburger buns with the filling and sauce of your choice. syrup.
40 41BACON THE CLASSIC HOMEMADE
CHEESEBURGER HAMBURGER
| Serves 6 | 10 min. | | Serves 6 | 15 min. |
Automatic program & Automatic program
6 beef burgers 3
tablespoons of mustard 400
g minced beef 2
teaspoons herbes
6
rashers of smoked 3
tablespoons of 75
g breadcrumbs (made de Provence
streaky bacon, each mayonnaise from dried bread) 6
burger buns
4 - 5 mm thick 6 burger buns
75 ml milk
Salt
& pepper
6 slices of cheddar
Garnish of your choice
3 eggs
Sauces
and garnish
75 g grated cheese
of your choice
3 garlic cloves
Turn on the grill. Select the Cook as shown on the
program and press OK. display, until they are
Mix the minced beef with Cook as shown on the
As soon as preheating is cooked to your preference.
the breadcrumbs, milk, display, until they are
complete, put the rashers of Quickly put a slice of cheese eggs, grated cheese, cooked to your preference.
bacon on the grill and close on each hot steak so it peeled and chopped garlic
it. Press OK to start cooking. melts. Spread the sauces of
cloves, herbes de Provence,
Cook as shown on the your choice (ketchup,
Mix the mustard and salt and pepper until well
display, until they are mayonnaise, etc.) on the
mayonnaise and spread blended. Then form four
“crispy”. Place the grilled halved burger buns, add
on the halved burger buns, burgers of the same size.
slices on a plate and keep the toppings of your choice
add the toppings of your Oil them lightly and chill in
warm. Carefully wipe the (onion rings, salad, tomato,
choice (onion rings, salad, the refrigerator.
hot grill plates with a paper pickles, etc.) and put a steak
tomato, pickles, etc.) and
towel. Turn on the grill. Select the on each one. Close the
put a burger on each one.
program and press OK. burgers and serve.
Select the program Add the grilled bacon slices,
As soon as preheating is
and press OK. As soon as close the burgers and serve
complete, put the steaks on
preheating is complete, put immediately.
the grill and close it.
the minced steaks on the
grill and close it.
Once the burgers are cooked, place the burger bun halves Once the burgers are cooked, place the burger bun
on the hot grill to heat them before garnishing and serving halves on the hot grill to heat them before garnishing and
them. serving them.
Vary the sauces as you wish and replace mustard and Use your choice of grated cheese: emmental, parmesan,
mayonnaise with ketchup, barbecue sauce or even mozzarella, etc.
guacamole.
42 43ITALIAN PANINI CLUB SANDWICH
WITH GRILLED VEGETABLES WITH A TWIST
| Serves 6 | 15 min. | | Serves 6 | 05 min. |
Manual mode & automatic program Automatic program &
6 panini breads 2 small
red peppers 12
slices of sourdough 6
large slices of
6 tablespoons
olive oil 1 red
onion bread approximately roasted turkey
3 tablespoons of
6 tablespoons basil pesto
2 cm thick 180
g thin slices of
balsamic vinegar 300 g grated mozzarella
12 slices of smoked bacon,
Comté cheese
6 cloves of garlic
salt & pepper
4 to 5 mm thick 2
large tomatoes
2 small courgettes
6 tablespoons mayonnaise
150
g baby spinach leaves
In a mixing bowl, mix the Slice the panini in half Turn on the grill. Select the Top with the remaining
oil and vinegar with the lengthways and spread program and press OK. bread. As soon as
peeled and chopped garlic the pesto on them. Once As soon as preheating is preheating is complete, put
cloves. Season with salt and cooking has finished, divide complete, put the rashers of the 3 sandwiches on the grill
pepper. Add the courgette up the grilled vegetables bacon on the grill and close and close it.
and onion, cut into slices and grated mozzarella. it. Press OK to start cooking. Cook as shown on the
approximately 1cm thick, Close the panini. Cook as shown on the display, until they are
the pepper cut into strips Carefully wipe the grill display, until they are cooked to your preference:
of 1 cm and stir everything plates with a paper towel. cooked through. Transfer “lightly cooked”, “grilled”
together. Select the program the grilled slices to a plate or “crispy”. Do the same for
Turn on the grill. Select the and press OK. As soon as and gently wipe the hot the 3 remaining sandwiches.
program at 240°C and preheating is complete, put plates with paper towels. Transfer the sandwiches to
press OK. the three panini on the hot Select the program and a plate. Open them carefully
As soon as preheating is grill and close the lid. press OK. and add the sliced tomato
finished, put the vegetables Cook as shown on the and baby spinach before
Spread the mayonnaise on
on the grill (you will have to display, until they are serving.
the 6 slices of bread. Add
do this in several batches) cooked to your preference:
the turkey slices (folded in Cut each sandwich in half
and close it. Press OK and “lightly cooked”, “grilled”
an accordion shape), grilled and secure with a wooden
set the cooking time to or “crispy”. Do the same for
bacon rashers and cheese skewer.
5 minutes. the three remaining panini.
slices.
Add spice to your panini by adding Italian pickles or a Serve this sandwich with a salad.
slice of spicy Italian salami. Replace the turkey with very fine chopped chicken
You can also vary the cheeses. Try with Parmesan sha- leftovers and vary the cheese according to your
vings, emmental cheese, goat’s cheese or gorgonzola. preference (mozzarella, cheddar, etc.).
44 45DE - ÜBERSICHT
02 SCHNELLSTARTANLEITUNG 60 FISCH & MEERESFRÜCHTE
BRASSE MIT TOMATEN UND OLIVEN
13 KOCHANLEITUNG
EGRILLTER LACHS UND MANGO-SALSA
G
46 REZEPTE AMBAS VOM GRILL UND ZITRONEN-BUT-
G
TER MIT KNOBLAUCH UND PETERSILIE
48 FLEISCH 63 GEMÜSE
NTRECOTES
E VOM GRILL G EGRILLTE COCKTAILTOMATEN AM ZWEIG
MIT CHIMICHURRI
T OMATEN NACH ART DER PROVENCE
M ARINIERTERBAUCHLAPPEN VOM
EFÜLLTE MINI-PAPRIKA
G
RIND MIT LIMONE UND KORIANDER
EGRILLTE PAPRIKA AUF
G
R INDERSTEAKS IN ASIATISCHER ITALIENISCHE ART
MARINADE
ARTOFFELRÖSTI
K
H ÄHNCHENSCHENKELIN
JOGHURT-ROSMARIN MARINADE
ARTOFFELN MIT PARMESAN
K
UND KRÄUTERN
H ÄHNCHENSPIESSE AUF
G EGRILLTE AUBERGINEN
GRIECHISCHE ART
MIT PESTO
„ CHICKEN WINGS“ MIT GEWÜRZEN V EGETARISCHE STEAKS
EGRILLTE WURST IN SENF
G
71 SNACKS & SANDWICHES
CURRYWURST MAL ANDERS
BACON-CHIPS
SCHWEINE-KEBABS MIT BARBECUESAUCE
BACON-CHEESEBURGER
CHINESISCHES GLASIERTES K LASSISCHER HAUSGEMACHTER
SCHWEINEFLEISCH HAMBURGER
LAMM-KÖFTE-KEBABS LUB SANDWICH
C
LAMM-NOISETTES PROVENÇALE ITALIENISCHES PANINI MIT GRILLGEMÜSE
ZUBEREITUNGSZEITENTRECOTES VOM GRILL MARINIERTER BAUCHLAPPEN
MIT CHIMICHURRI VOM RIND MIT LIMONE
& KORIANDER
| 6 Personen | 15 min. | | 6 Personen | 15 min. | Ruhezeit 4 Stunden |
Automatisches Programm Automatisches Programm
3 Entrecotes
2 Prise
Cayennepfeffer 2 Bauchlappen,
3 Frühlingszwiebel
4 EL
Weinessig 1.5
TL Oregano ca. 2 x 500 g 1
kleine grüne Chilischote
3 Knoblauchzehen
9 EL Pflanzenöl
2 Bund Koriander
ohne Kerne
1.5 kleiner Bund glatte
Salz & Pfeffer
75 ml Limonensaft
1
EL gemahlener
Petersilie 3 EL Pflanzenöl
Kreuzkümmel
8 Knoblauchzehen,
1
TL Salz
geschält und entkeimt
Petersilie und die Wenn der Aufheizvorgang Koriander, Zitronensaft, Öl, Wenn der Aufheizvorgang
geschälten und entkeimten abgeschlossen ist, die Knoblauch, Zwiebeln, Chili, abgeschlossen ist, das
Knoblauchzehen im Mixer Entrecotes auf den Salz und Kreuzkümmel Fleisch auf den Grill legen
zerkleinern oder mit einem Grill legen und den Grill mixen, bis eine homogene und den Grill schließen.
Messer fein hacken. schließen. Mischung entsteht. Das
Gemäß den Anleitungen
Essig, Cayennepfeffer, Bauchlappenstück in der
Gemäß den Anleitungen auf dem Display garen,
Oregano, Salz, Pfeffer, Öl Mischung wälzen. In den
auf dem Display garen, bis bis die gewünschte
dazugeben und vermischen. Kühlschrank stellen und
die gewünschte Garstufe Garstufe erreicht ist: fast
Die Chimichurri-Soße in eine mindestens 4 Stunden
erreicht ist: fast roh, blutig, roh, blutig, halbrosa oder
Schüssel gießen. marinieren lassen.
halbrosa durchgebraten. durchgebraten.
Grill einschalten. Das Fleisch aus dem
Die Entrecotes auf die Das Fleisch auf ein
Programm auswählen Kühlschrank nehmen
Teller verteilen und mit der Schneidebrett legen und
und OK drücken. und den größten Teil der
Chimichurri-Soße servieren. 5 Minuten ruhen lassen,
Marinade entfernen.
Die Entrecotes mit einem bevor Sie es in feine
saugfähigen Papiertuch Grill einschalten. Das Scheiben schneiden.
abtupfen. Beide Seiten der Programm auswählen
Fleischstücke mit Salz und und OK drücken.
Pfeffer würzen.
Sie können nach Geschmack mehr Knoblauch oder
Um Fajitas zuzubereiten, servieren Sie die Fleischschei-
Cayennepfeffer in die Chimichurri-Soße geben.
ben mit Tortillas, Zwiebeln, gegrillten Paprikas, saurer
Anstatt Entrecotes können Sie auch Rindfleischstücke, Sahne, Salsa und Guacamole.
wie zum Beispiel Lende oder Bauchlappen vom Rind,
Um zartes Fleisch zu erhalten, empfiehlt es sich, nur bis
nehmen.
zur Garstufe „halbrosa“ zu grillen.
48 49RINDERSTEAKS HÄHNCHENSCHENKEL
IN ASIATISCHER MARINADE IN JOGHURT-ROSMARIN
MARINADE
| 6 Personen | 10 min. | Ruhezeit 30 min. | | 6 Personen | 10 min. | 4 Stunden |
Automatisches Programm Automatisches Programm
6 gleichmäßig
dicke 5 cm
Ingwer 6 Hähnchenschenkel
4
EL Dijon-Senf
Rindersteaks 6 Knoblauchzehen
ohne Haut 4
gehackte
180 ml Sojasoße
1.5
TL Chilipulver 375 g Naturjoghurt
Knoblauchzehen
6 EL Honig
Frühlingszwiebel
und 3 EL frischer Rosmarin,
S
alz& Pfeffer
3 EL Sesamöl
Sesamkörner fein gehackt
Joghurt mit Senf, Rosmarin, Nach Abschluss des
Knoblauchzehen und Ingwer Wenn der Aufheizvorgang Knoblauch, Salz und Pfeffer Vorheizvorgangs die
schälen und reiben. abgeschlossen ist, das vermischen. Diese Mischung Hähnchenschenkel auf
Mit Chilipulver, Honig, Rindfleisch auf den Grill le- auf die Hähnchenschenkel den Grill legen und
Sojasoße, Sesamöl und vier gen und den Grill schließen. geben und mindestens den Grill schließen.
Esslöffeln Wasser mischen. 4 Stunden im Kühlschrank
Gemäß den Anleitungen Hähnchenschenkel gemäß
Die Rindersteaks zum Mari- marinieren lassen.
auf dem Display garen, bis den Anleitungen auf dem
nieren in die Mischung legen
die gewünschte Garstufe Grill einschalten. Das Display grillen.
und idealerweise für
erreicht ist: fast roh, blutig, Programm auswählen
5 Stunden oder mindestens
halbrosa durchgebraten. und OK drücken. Die Platten
30 Minuten in den Küh-
leicht mit Öl einfetten.
lschrank stellen. Die Rindersteaks mit ge-
hackter Frühlingszwiebel
Das Fleisch abtropfen
und Sesamkörner bestreuen
lassen, die Marinade
und mit der Marinade als
aufbewahren.
Soße servieren.
Grill einschalten. Das Pro-
gramm auswählen und
OK drücken.
Sie können die Marinade auch zum Würzen von gebrate-
nem Gemüse nehmen: grüne Bohnen, grüner Spargel, Servieren Sie die Hähnchenschenkel mit Salat und ge-
Brokkoli, Pilze ... Servieren Sie dazu das Fleisch und Reis. grillten Kartoffelscheiben.
50 51Sie können auch lesen
